Things seem to be getting easier. While I’m still mildly hungry most of the time, Friday went a lot better than Thursday, at least as far as the detox went. It probably helped that I spent $35 at Go Raw Cafe on lunch for a few days, snacks and a smoothie. Seriously, their food is awesome, all raw, all vegan, all natural and creatively arranged in ways you would never expect to taste so amazing, but it is. Even if you think the idea of a raw “pizza” or “pasta” made only with veggies, fruits, nuts and seeds sounds gross, TRY IT. You’d be surprised what you can do with a little soaked almonds or rolled oats.

However, what did suck yesterday was my left eye, which has been kind of tender all week, but Friday morning I woke up with that eyelid a bit swollen. Thankfully, my eye doctor’s office got me in within an hour of calling. Turns out I had the beginning of a sty, caused by a blockage in any one of the 50 glands in our eyelids that produce the eye’s self-cleaning fluid. The doctor relived some of the pressure with a needle — and if you’ve never had a needle poked at your eye, I don’t recommend trying it — and sent me off with instructions to do a warm compress for 10-15 minutes each day. I did that last night, and the left eye seems to be better today, though I’m eschewing wearing my contacts for a while until it’s 100 percent. So, as my friend Mark pointed out at band practice today, I will continue looking like a ’60s college professor for a while longer.

Last night’s 10-year reunion of The Three Wise Guys (Geoff Carter, Gregory Crosby and Dayvid Figler) at the Griffin went pretty well. A huge crowd turned out to fill the bar’s back room, where Geoff read from his forthcoming novel, Gregory reminded us why his words are inscribed on the Poetry Bridge downtown, and Dayvid told a funny, touching and heartbreaking tale of his father’s final day on Christmas last year. It was great to see so many people who I hadn’t seen all together in almost 15 years in one room — and shockingly, we all seem to be relatively healthy and possibly better-looking than we were then. It was an honor to serve as the emcee for the event, even if I forgot to make proper announcements and my shtick was a little weak.

Today, Mark and I jammed with a potential new bass player for As Yet Unbroken. Our singer not being available, I had to “sing” while playing drums to set the timing of the songs. It was pretty disastrous. But the bassist is solid, has great gear, and seems like a swell guy, so hopefully we didn’t scare him off.

That’s all to report thus far. I have some comic business to take care of around here, and maybe a nap before heading to my pal Scott’s house to play Rock Band — sober. We’ll see how that goes.

Here’s yesterday’s menu, to the best of my memory:

• Breakfast: 1 small caro-bana smoothie from Go Raw (banana, carob, dates, tahini)
• Lunch: 1 half-order veggie wraps from Go Raw (pesto, almond “cheese”, tomato, sprouts, onions, cucumbers and carrots wrapped in collard greens) with their house slaw
• Afternoon snack: 1 piece raw “fudge” (I think these are mostly rolled oats, honey and carob — and they are the most awesome things ever)
• Dinner: 1 bowl homemade vegetable stew
• Evening snack: 1 piece raw “fudge” (couldn’t help myself), 1 gala apple, 1 cup “Dynamo” juice blend
• Beverages: Aside from the aforementioned stuff, just water, except for a few ounces of Naked “Super Food” juice blend